The dried figs recipe competition

• Production Regulations
• The dried figs recipe competition
• The dried figs of Carmignano
• The extra virgin olive oil
• The Medici wine road of Carmignano
  • Members of the association
• The consortium of the wines of Carmignano
• Recipes at the table
  • Using stale bread

For three years the Town has organized a cooking competition reserved for amateur cooks. “Invent a Carmignano dish with dried figs” was the invitation: appetizer, first course, second or dessert… it doesn’t really matter. For three years the attendance was very high, even from outside the region and mostly thanks to word of mouth.
These recipes were even appreciated by experts and restaurant owners who have occasionally asked to include them in their menus.
For the fans, here are the collections of one hundred different recipes. Enjoy your meal!

At the dinner table with dried figs 2008
A collection of 32 original recipes by amateur chefs created for the contest.
PDF Publication (2067 KB)

At the table dinner table with dried figs 2009 
A collection of 42 original recipes from the second edition of the cooking contest. PDF Publication (1215 KB)
PDF Publication (1215 KB)

At the dinner table with dried figs 2010 
A collection of 26 original recipes from the third edition of the cooking contest, organised as always by the Municipality.
PDF Publication (2586 KB)